Aquaculture -

a form of human economy, aiming at increas ing the collection of food (more often than other products) from the aquatic environment, is the breeding of selected types of aqu atic organisms, mainly animals, in natural or artificial bodies o f water - sweet or salt water. The simplest and most common variety of aquaculture is to provide favorable conditions for the existence of numerous species of useful agents (fish, shellfish, etc.). More or less separate part of the body of water. More intensive form of farming is in ponds, pools or large, submerged in water containers (cages).